I was asked to make a cake for a work party at my husbands work. I have been working on this recipe off and on for about a year. I don’t think I am totally ready to share it yet though. It was a good cake but it didn’t blow my mind yet. I am going to get it there though!
A few years back my husband shared a Raspberry Zinger with me. He couldn’t believe I had never had one! Ever since then I have kept it on the back burner of my mind to make an amped up, more delicious version of this little snack cake. For those of you like me that have never had one, it is in the shape of a Twinkie made out of a yellow sponge cake, filled with a fluffy cream and then rolled in raspberry and coconut. A delicious combo.
Here are a few photos of my attempt this time. I made a yellow pound cake, filled it with raspberry cream and frosted it with a fluffy buttercream and a raspberry toasted coconut. When I feel happy with a recipe, I will be sure to share it with all of you.