Caramelized Carrot Soup Recipe

Last week I received a new kitchen gadget! A pressure cooker. Kevin and I watch a lot of cooking shows and so many of the contestants are using them! Almost every episode. All I can say is that I am super impressed with it already. Maybe I will do a review on the actual pressure cooker.This will just the the recipe

Caramelized Carrot Soup

1 stick Butter

1 Bag of Carrots washed, trimmed and cut into chunks

1/2 tsp Baking Soda(not a type! It helps with the Caramelization)

2 cups water or Carrot Juice

Add all ingredients into pressure cooker and set for 20 minutes. When able to open pressure cooker, add carrots to food processor. Process until smooth. I added some Ricotta Cheese to food processor just to add a little richness.

I really enjoyed this! It is so creamy and has a great flavor and it took no time at all to whip up.

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